The award winning Cois na hAbhann Garden Centre in Camolin, Co Wexford are looking for experienced waiting staff to join our team in The Bay Tree Restaurant. The successful candidate/candidates must be able to deliver a first class service and have excellent customer service skills. They must also have excellent...

We are currently recruiting experienced Conference and Banqueting Manager to join a leading 4* Hotel in Co Cork. This is an award-winning hotel with high profile Conference and Events venue, one of the most popular Wedding destinations in the region. Responsibilities include. · Managing the Conference & Banqueting, Events Team...

Fantastic Co Cork 4* Hotel are currently recruiting experienced Restaurant Manager with 3 years 4/5* experience in previous similar role. The opportunity is to manage all Food and Beverage aspects of the Hotel Restaurant, manage and coordinate the other Department Heads and review and improve standards and service in the...

We are recruiting a General Manager for a 4* Hotel in Waterford. Ideal candidate will have 3+ years experienced in a similar role. Hotel has busy Food and Beverage Outlets, a hugely popular Conference/Banqueting suite, strong Rooms business and superb Leisure facilities. As General Manager you will expect and deliver...

Job Posted: April 20th 2023. Saray Kebab House & Cuisine Ltd T/A Saray Kebab require (4) Chef De Partie for their popular restaurant at 180 Parnell Street, Dublin 1. Minimum 2 years’ experience in preparing and cooking of Turkish/Asian cuisine. Must be team player and capable of producing high quality...

Job Posted: April 20th 2023. Urban Health Limited T/A Urban Health require 2 Chef De Partie for their busy restaurant. Minimum 2 years’ experience in preparing & cooking who must be hardworking & capable of producing high quality foods for both department & internal standards. Must have knowledge of vegan...

We are currently recruiting Sous Chef for well known 4* Hotel in Co Waterford. As Sous Chef you are responsible with Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standards. Co-ordinates roster scheduling, labour costs...

Job Posted: April 20th 2023. Back to Front Hospitality Ltd, 34 Washington Street, Cork, Co. Cork requires two Restaurant Managers, with 5 years min experience in a similar hospitality role with a third level qualification in hospitality for our restaurant, Browns Brasserie, 18-21 St Patricks Street, Cork, T12 HC60. Must...

Job Posted: April 20th 2023. Back to Front Hospitality Ltd, 34 Washington Street, Cork, Co. Cork requires four Chef de Partie for our restaurant, Browns Brasserie, 18-21 St Patricks Street, Cork, T12 HC60. Two yrs. min experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing...

Sous Chef for well known 4* Hotel Galway. As Sous Chef you are responsible for all aspects of managing the kitchen areas and personnel for the GastroPub, Restaurant, Events ensuring the quality preparation of all menu items to the highest standards. Co-ordinates roster scheduling, labour costs, assists with recruitment and...

We are currently recruiting Accommodation Assistant Manager for a large 4* Hotel in Co Meath. Purpose of the role is to lead the housekeeping team, anticipating guest needs and ensuring that service is provided to the level they require and beyond their expectations. Key Responsibilities: Working closely with Executive Housekeeper...

Job Posted: May 8th 2023. Walsh Printing Services ULC, Tralee Road, Castleisland, Co. Kerry, require CNC programme Operators with at least two years’ experience producing hi-spec, high volume precision machined printed products using CNC- UV drying, Die cutting, Folding, Stitching & Binding, Bar coding, Camera readers.  Salary €30,000...

Job Posted: April 18th 2023. Armada Hotel Holdings ltd, T/A Armada Hotel, Spanish Point, Miltown Malby, Co Clare ,require two Chef de Partie and two Sous Chefs, for a busy Hotel restaurant. Chef de Partie requires 2 years, min experience and Sous Chef requires 5 years min experience, in preparing...

Job Posted: April 18th 2023. The Spitjack Ltd, T/A. The Spitjack, 34 Washington Street, Cork, Co. Cork require require 4no Chef de Partie, for a busy restaurant. 2 yrs., min experience in preparing & cooking quality cuisine to Department and internal standards. Must be hardworking & capable of producing high...

Scope and General Purpose of Job: As Deputy General Manager your role is to maintain the highest standards of service and operational efficiency throughout all departments and to establish and maintain standard operating procedures throughout the hotel. To be responsible and accountable for the control of costs and the maximisation...