Sous Chef for well known 4* Hotel Galway. As Sous Chef you are responsible for all aspects of managing the kitchen areas and personnel for the GastroPub, Restaurant, Events ensuring the quality preparation of all menu items to the highest standards. Co-ordinates roster scheduling, labour costs, assists with recruitment and...

We are currently recruiting Accommodation Assistant Manager for a large 4* Hotel in Co Meath. Purpose of the role is to lead the housekeeping team, anticipating guest needs and ensuring that service is provided to the level they require and beyond their expectations. Key Responsibilities: Working closely with Executive Housekeeper...

Job Posted: May 8th 2023. Walsh Printing Services ULC, Tralee Road, Castleisland, Co. Kerry, require CNC programme Operators with at least two years’ experience producing hi-spec, high volume precision machined printed products using CNC- UV drying, Die cutting, Folding, Stitching & Binding, Bar coding, Camera readers.  Salary €30,000...

Scope and General Purpose of Job: As Deputy General Manager your role is to maintain the highest standards of service and operational efficiency throughout all departments and to establish and maintain standard operating procedures throughout the hotel. To be responsible and accountable for the control of costs and the maximisation...

Job Posted: April 18th 2023.   Garnet Park Ltd, T/A, The Seafood Cafe Restaurant Unit 11, Sprangers yard, Fownes St Upper, Temple Bar, Dublin 2, require three Chef de Partie who are capable of providing an innovative menu with contemporary international cuisine. Qualifications & 2years min experience in preparing &...

Job Posted: April 18th 2023. Armada Hotel Holdings ltd, T/A Armada Hotel, Spanish Point, Miltown Malby, Co Clare ,require two Chef de Partie and two Sous Chefs, for a busy Hotel restaurant. Chef de Partie requires 2 years, min experience and Sous Chef requires 5 years min experience, in preparing...

Job Posted: April 18th 2023. The Spitjack Ltd, T/A. The Spitjack, 34 Washington Street, Cork, Co. Cork require require 4no Chef de Partie, for a busy restaurant. 2 yrs., min experience in preparing & cooking quality cuisine to Department and internal standards. Must be hardworking & capable of producing high...

Job Posted: April 17th 2023. Round O Ltd, T/A Round O, Flowerhill, Navan Co Meath, requires two Chef de Partie for our bar/restaurant. Must have two yrs. min experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods. Salary €30,000 per year...

We are currently recruiting Accommodation Assistant Manager for a large 4* Hotel in Co Meath. Purpose of the role is to lead the housekeeping team, anticipating guest needs and ensuring that service is provided to the level they require and beyond their expectations. Key Responsibilities: Working closely with Executive Housekeeper...

Xin Wan Catering Ltd. at Frederick House, Frederick Street, Milltown, Ashbourne, Co, Meath requires (1) head chef. Minimum 2 years experience in preparing and cooking of Asian Food. Must be team player and capable of working under pressure in busy kitchen. 39 hrs p/w. Salary €31,200 per annum. Contact:...

Head Chef for well known 4* Hotel in Cork City. As Head Chef you are responsible for all aspects of managing the kitchen areas and personnel for the Bar, Restaurant, Events ensuring the quality preparation of all menu items to the highest standards. Co-ordinates roster scheduling, labour costs, assists with...

Job Posted: May 5th 2023. Cinzento Investments Ltd T/A Tralee Holiday Lodge require (3) Chef De Partie for their popular Hotel & Restaurant at Mary Street, Tralee, Co Kerry.  Minimum 2years’ experience as a chef and have a knowledge of traditional/contemporary cuisine and dishes. Experience working in a busy...

Job Posted: May 5th 2023. Eliska Catering Ltd T/A Ravi’s Asian Cuisine require 4) Chef De Partie for their popular Asian/Indian Restaurant at 123 East wall Road, Dublin 3 . Minimum 2 years’ experience working in a busy kitchen in preparing and cooking of Asian/Indian cuisine. Must be team player and...

Sous Chef for well known 4* Hotel in Cork City. As Sous Chef you are responsible for all aspects of managing the kitchen areas and personnel for the Bar, Restaurant, Events ensuring the quality preparation of all menu items to the highest standards. Co-ordinates roster scheduling, labour costs, assists with...

Description. We are currently recruiting experienced Events and Banqueting Manager to join a leading 4* Hotel in Co Kerry. This is an award-winning hotel with high profile Conference and Events venue, one of the largest event spaces and one of the most popular Wedding destinations in the region. Responsibilities include...