The ideal candidate: Will have experience working in a fast-paced kitchen environment, and a good understanding of the workings of a professional kitchen. Basic food preparation in a fast paced kitchen environment. Requirements: Previous Experience working as either a kitchen assistant, kitchen porter or deli assistant in Ireland is essential...

This role involves working shifts, the candidate must be available to work mornings and weekend and the occasional evenings. The role involves the following: To ensure the Accommodation Team delivers an excellent guest experience. To ensure all accommodation and public areas are cleaned to the highest standard. To ensure all...

The Noel Group in conjunction with our clients are looking for Casual Catering assistants in the Galway area. A number of part time, casual and flexible jobs are available within the Noel Group. We are recruiting on behalf of numerous clients who are seeking experienced Catering assistants to join their...

Noel Hospitality in conjunction with our clients are looking for part time Relief Kitchen Porters and catering assistants in the Sligo area. Must be available to work weekdays Monday to Friday daytime hours. A number of part time, casual and flexible Kitchen Porter jobs are available within Noel Hospitality. We...

Preparing, cooking and presenting dishes within your speciality. Managing and training any demi-chef de parties or commis working with you. Helping the sous chef andhead-chefto develop new dishes and menus. Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety. Monitoring...

Sous Chef opportunity 5* Hotel Cork. Talented Sous Chef required at leading 5* Hotel in Cork, looking for exceptional Culinary talent who wants to further progress career and work with experienced and stable team in beautiful surroundings. Responsible for a range of award winning outlets in a multiple award winning...

Commis Chef, Midlands. A Four Star Opulent Hotel and Spa based in the Midlands is looking to recruit a Commis Chef. The ideal candidate will have: Previous experience working in a similiar role. Should be able to demonstrate flair, creativity and skills in the kitchen. Driven, ambitious and ability to...

Full time waiting staff required to join our team here at The Five Mile Inn. Experience is not essential. Training can be provided. Fluent English is essential. Also Bar Person with at least 2 years experience for 2/3 nights per week....

We are looking for an enthusiastic Chef De Partie or Commis Chef to join our Kitchen Team. This ideal candidate must be passionate about food and providing an excellent customer experience. This role will suit an energetic individual who is willing to learn & can work well in a team...

Nosebag Fine Foods is a food production company in Oak Road Business park, Dublin 12. Located near Parkwest & Clondalkin. We are looking for full time &/or part time workers. Experience in food prep &/or kitchen porter duties would be an advantage, not essential as full training will...

Peter Mark are currently recruiting for a permanent full-time Salon Coordinator to work between our fantastic teams in Clonmel, Kilkenny, Waterford and Wexford. This is an excellent opportunity to build your career and progress within the industry with an award winning company. The Role: You will be responsible for the...

ExperiencedBreakfast Chef required at leading 4* Hotel in Cork. Early start and early finish role working Roster of 5/7 days. This is a fulltime permanent role. Excellent salary and conditions. You need to be very organised, self starter, happy to take responsibility and you need to be very customer focused...

Religious of the Sacred Heart of Mary (Ireland), Madonna House, Abbey Road, Ferrybank, Waterford. 051 832592. Immediate Part Time Vacancy: Kitchen Assistant/Cook required to cover over a 7 day per week period. RSHM Ireland Care Community Mission Statement. “We commit ourselves to ensuring that Madonna House is a place...

Spot the Pig Ltd, T/A, The Old Spot, require a Chef de Partie for a Michelin gastropub restaurant.2yrs, min experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards. Salary €30,000 pa, 39 hours...

We are currently recruiting Head Chef for a busy 3* Hotel in Co Clare, Hotel is in town centre location, is open all year round, property is a popular meeting point and continually busy with Barfood, Restaurant and Banqueting facilities. ideal candiate will have 2-3 years current Head Chef experience...