We are looking for an energetic, motivated & hardworking person to join our prep team for a very busy restaurant in Wexford town. Duties would include: Prepping fresh vegetables everyday for our fresh to wok restaurant, preparing beef and chicken for the kitchen, in charge of portioning noodles and rice...

Preparing, cooking and presentingdishes within your speciality. Monitoring portion and waste control to maintain profit margins. Ensuring high standards of food hygiene. This job originally appeared on RecruitIreland.com....

Chef de Partie required for busy 4* Hotel in Wexford, ideal candidate will have 3 years experience in a similar role but Commis Chef`s and less experienced Hotel trained C de P candidates please do send you your CV also. This is a busy 4* Hotel, lovely working atmosphere with...

Message to any experienced 4/5* Hotel or Bar/Brasserie Chefs who are considering a new opportunity please call us to discuss your plans. We have numerous roles available and in various locations in Cork City, County and other locations almost Nationwide, as always there are roles available for Head Chefs, Sous...

Restaurant Manager 4* Hotel Leinster / Carlow. Leading 4* Resort Hotel in Carlow region are recruiting Restaurant Manager, ideal candidate will have 3+ years current Restaurant Manager experience in a similar role with Outlets and Events experience, responsible for daily Operations in Restaurant, supervising all Service periods, coordinating Wine programme...

Head Chef required for boutique 4* Hotel in Co Kerry. We are now recruiting an experienced Chef for this Client. Ideal candidate is a current Head Chef with 2/3 years 4* H/C backround - role may also suit experienced Sous Chef who is ready for their first Head Chef role...

Chefs of All Grades - Dublin and surrounding areas. We are currently looking for talented chefs of all grades for several areas throughout Dublin and the surrounding areas. Our clients are a selection of Corporate Catering providers, Hospitals, Schools, Hotels to name a few! We are looking for the following...

Director of Food and Beverage 5* Resort. The Director of F&B will liaise with the Executive Head Chef and Culinary teams in all outlets on menu development as well as work with relevant Department and Outlet Managers in relation to Operations and service delivery standards. The scope of the...

Chef de Partie required for busy 4* Hotel in Cork City region, ideal candidate will have 3 years experience in a similar position. This is a busy 4* Hotel, lovely working atmosphere with great Kitchen team in place led by experienced Executive Chef and Sous Chef. Hotel is a very...

Sous Chef role available at busy 4* Hotel in Cork City, ideal candidate will have 3 years Sous Chef experience but General Manager is happy to meet and consider applications from qualified and experienced junior Sous Chef looking for their first Sous role. Busy Food and Beverage outlets with Banqueting...

This is a combined role whereby the successful applicant will be required to do a combination of porterage duties (i.e. stocking and removal of linen supplies to pantries/laundry, laundry stock, moving beds/furniture in rooms, high cleaning, rubbish removal etc.) as well as cleaning and servicing duties (i.e...

A Sous Chef job has opened up! Are you a Sous Chef fed up of working in understaffed kitchens? A Chef de Partie who’s put in the time and effort and deserves a step up? This job’s for you - you deserve it. Hit Apply to send your CV to...

You know what you don’t see too often? A chef job paying over €40k. You know what you see even less? A chef job paying up to €45k. Nope. It’s not a dream. One of Ireland’s best hotels is hiring, and you should apply. You’ll be responsible for creating menus...

A Breakfast Chef job has opened up! How does no more night shifts sound? Stop working when the sun is up! A beautiful hotel and wedding venue in Meath wants you to work the same time every day. Every week. And then finish and enjoy your afternoon. Hit Apply to...

A Chef de Partie job has opened up! One of Meath’s best regarded hotels is seeking a Chef de Partie to join its kitchen brigade. Working in a beautiful hotel and grounds, you’ll support the Head Chef and Sous Chef to produce top quality food at volume. The salary range...