Sous Chef 4* Hotel Galway

Richard Lynch Consulting.

Galway

Sous Chef for well known 4* Hotel Galway. As Sous Chef you are responsible for all aspects of managing the kitchen areas and personnel for the GastroPub, Restaurant, Events ensuring the quality preparation of all menu items to the highest standards. Co-ordinates roster scheduling, labour costs, assists with recruitment and oversees staff productivity and performance. Hands on and enjoys working in a fast paced environment and ability to control service from the front to ensure maximum results during peak periods. Candidates require extensive Bar Food, bistro style experience. Overall 4* Hotel experience will benefit. Passionate and creative with developing and implementing new menu ideas for The Gastropub, special events. Ability to prioritise, organise and delegate work assignments and to oversee staff performance with prompt follow up where required. To ensure that HACCP is implemented and documented efficiently, ensuring that all standards are maintained, reduce food and energy wastage in the Kitchens. Working with Executive Chef to help develop a team spirit amongst the overall kitchen staff to maintain a cohesive team, ensuring all HACCP Protocols are maintained. To report regularly to the Exec Chef and to review performance, staffing, purchases etc. and implement required changes. Oversee and direct training of new hires and maintain an on-going training program for existing Culinary team. Property is busy all year and Client is an equal opportunities employer, role is available immediately - current legal status to live in Ireland is required, experience in a similar role required, interviews will be in person at the premises. For full details on this exciting new opportunity please contact Richard Lynch...to apply please forward current CV in WORD format to Richard for consultation .

403 days ago