Brasserie Manager 4* Hotel Cork
Richard Lynch Consulting.
Cork
brasserie Manager 4* Hotel Cork, This Is An Exciting Opportunity To Manage A New Concept Restaurant From The Beginning And Work With Nthe Food And Beverage Manager And Culinary Team On Bringing This Outlet To The Market Role Overview The Brasserie Manager Is Responsible For Managing The Operation, Financial Performance And Development Of The Restaurant Department As Well As Leading And Developing The Team. The Successful Candidate Should Be Up To Date. With The Latest Trends, Demonstrate Exceptional Communication, Organisation & Service Skills Along With A Good Financial Acumen essential Qualifications & Skills: · 2 Years’ Experience In A Management Or Supervisors Role Within The Restaurant Industry · Highly Motivated And Have Great Management & Communication Skills · Exception People Management And Motivation Skills · Has A Proven Record Of Working To And Reaching Kpi’S In A Food & Beverage Department · Customer And People Oriented And Approachable Personality · Ability To Work Well Under Pressure · Attention To Detail And Accuracy for Full Details Contact Richard At 086-8333677 Cv To Richard@rlconsult.com .
920 days ago