Chef de Partie - Daytime Hours

Noel Recruitment Group

Limerick

A unique and exciting opportunity has arisen for a highly motivated Chef De Partie in a key client site in Limerick. Reporting directly to the Group Executive Chef, the Chef De Partie will be responsible for working alongside the entire kitchen brigade. The successful candidate will be responsible for driving high standards of food delivery and kitchen management and delivering world-class service standards, whilst driving new food concepts. Key duties include but are not limited to: Assist with menu planning and menu costings to ensure that the budgeted gross profit margin is achieved whilst minimising waste. To assist with food orders in line with company purchasing policy, ensuring that only suppliers from the approved list are used. Ensure that food and hygiene standards are maintained to the highest practice. Assist with stock taking as appropriate. Leading the performance of the team to deliver the highest of food standards. Ensure that food prepared is innovative, seasonal and supports the company brand ethos. Ideal candidates should: 1-2 years proven track record in a professional kitchen. A passion for food and service. Excellent communication skills. Have a high degree of knowledge in Food Hygiene. Show the ability to manage in a diverse and pressurised environment with a focus on client and customer service. Have strong organisational and time management skills with a high degree of flexibility. Be commercially focused. Be a self-motivator and is ready to challenge in the interest of continuous improvement. This is an exciting opportunity for an accomplished Chef De Partie looking for a new and challenging role. This is a daytime role offering potential candidates a good work life balance. The role would be 5/7 days including weekends. INDCHEF. This job originally appeared on RecruitIreland.com.

1764 days ago