Sous Chef

Gulf Oil

Collooney, Sligo

Sous chef – minimum of 2 years’ experience, have HACCP training and be prepared to carry out food service duties if needed, be able to take direction if needed and show leadership and initiative when appropriate. Must be able to work 5 days over any of the 7 days of the week and work some evenings when needed. This job originally appeared on RecruitIreland.com.

1769 days ago