Cache of job #14023131

Job Title

Deli Assistant


Noel Recruitment Group


Cork City, Cork


Noel Recruitment are currently seeking experienced Deli Assistants for our various clients to work in and around Cork City primarily Monday - Friday daytime shifts. The ideal candidate will have a positive work attitude, experience working in the food and beverage/customer service industry and have a flexible approach to places of work and shifts. All of our clients sites are based in or around Cork City and so candidates must have their own mode of transport or be willing to use public transport to get to work. Job Requirements. Knowledge of HAACP/Food Safety in the workplace. Experience working in the Food Service Industry. Be a reliable, dependable and responsible individual. Experience working in a Deli or similar food service environment. Previous experience working with a cash register is an advantage. Own mode of transport can be beneficial. Friendly and approachable attitude towards customers and fellow employees is essential. Valid Manual Handling / HAACP Certificates or must be willing to undergo training. Please apply with a copy of your current Curriculum Vitae or email to find out more. We thank you applying for this position currently being sourced by The Noel Group. Please apply with a current up to date CV to also include the name, contact and number of two referees for registration purposes. All candidates MUST have legal status to work in Ireland as no work permits are issued by the Irish government for this particular position. We are experts in our field and regarded as a specialist recruiter in Hotel & Catering. We constantly are recruiting for the following positions : Management, Hotel General Manager, Hotel Deputy Manager, Hotel Assistant Manager, Hotel Duty Manager, Trainee Manager, Restaurant Manager, Food & Beverage Manager, Bar Manager, Conference & Banqueting Manager, Front Office Manager, Accommodation Manager, Rooms Division Manager Hotel Sales Manager, HR Manager, Revenue Manager, Events Manager, Catering Manager, Assistant Catering Manager, Catering Supervisor, Area Manager, Regional Manager , Spa Manager, Reservations Manager, Guest Relations Manager .Chefs- Executive Head Chef, Head Chef, Executive Sous Chef, Sous Chef, Junior Sous Chef, Chef de Partie, Pastry Chef , Breakfast Chef , Development Chef, Chef Manager, Group Head Chef, Hospitality Chef, Relief Chef. National Recruitment Federation Awards - Multi Award Winner. NRF Hospitality & Events Agency of the year 2016. View all our vacancies on INDELC. This job originally appeared on

Date Added

107 days ago