Chef de Partie

Liulia Limited

Sandyford, Dublin

Preparing, cooking and presenting dishes within your speciality. Managing and training any demi-chef de parties or commis working with you. Helping the sous chef andhead-chefto develop new dishes and menus. Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety. Monitoring portion and waste control to maintain profit margins. This job originally appeared on RecruitIreland.com.

1819 days ago