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Job Title

Sous Chef & Chef de Partie


Buffalo Boy Restaurant




Sous Chef and a Chef de Partie, experienced in preparing and cooking dishes to a very high standard for a busy restaurant. Must be hard working and capable of producing high quality foods for both department and internal standards. Each chef must be innovative in introducing new and exciting dishes on an ongoing basis. Sous Chef requires a minimum of 5 years’ experience and Chef De Partie 2 years. Salary is €30,000 pa. 39 hrs per week. Send your CV details to the Buffalo Boy restaurant Main St, Townparks, Carrick-On-Shannon, Co Leitrim. Shamzuri Hanifa. (071) 962 2995. E This job originally appeared on

Date Added

69 days ago