Sous Chef Galway City 4*

Astoria Partnership

Galway

SOUS CHEF GALWAY CITY 4* HOTEL. We are seeking a Sous chef for a Large 4* Hotel. This is a busy establishment that serves a mix of Bar Food, Restaurant & Functions. We are seeking an all rounder that has volume experience catering for up to 500 covers nightly for dinner. This is batch cooking serving a mix of privates, coaches, corporate & function guests. Prerequisites for this role Include: Previous Sous chef Experience in Restaurants/ Hotels. Must have hotel/restaurant volume exp. Can help develop and introduce new menus and recipe’s. Has flair and imagination. Has good portion and cost control. Fully aware and compliant in Food Safety and HACCP Food Management Systems. Can deputise for the Head Chef in their days off-strong Kitchen Management is essential. Can would a rota of 5/7 days per week. Car would be an advantage for this role. This role is for IMMEDIATE interview and IMMEDIATE START. Salary 38,000. Please apply in complete confidence with an up to date CV. Astoria Partnership are specialists in the field in recruiting for high class properties and senior roles in hospitality management & culinary operations. Visit our site www.astoriapartnership.com for further roles. This job originally appeared on RecruitIreland.com.

2158 days ago