Head Chef Co.Clare 4* Hotel

Astoria Partnership

Clare

A LITTLE PIECE OF HEAVEN….. ON EARTH!’ HEAD CHEF DEXLUXE CO. CLARE HOTEL. Renowned Hotel in Co. Clare is seeking to recruit a Head Chef. This is a busy hotel with multi outlets in F&B and will command an excellent Kitchen Manager to execute the food to perfection. This position required a ‘foodie’ Head Chef that is creative, funky and just ahead of the rest! This is a ‘fresh’ product and attracts various type customers. The client is seeking a Head Chef that has demonstrated loyalty in previous employments is a hands on Kitchen Manager and has a positive attitude. Prerequisites for this position include: Previous Head Chef experience in a 3* or 4* Hotel Operation or Large Volume with Brasserie/Gastro Pub/Restaurant/Banqueting. Must have a mix of Classical, Fusion & Banqueting Menu Experience. Must have strong Kitchen Management to include rota, wage % and reporting. Strong on Costings, Portion Control & Purchasing. Fully au fait with HACCP & Food Safety Regulations. A chef that can bring new ideas, new dishes, new menus, specials to the property. A chef dedicated to producing fresh food with great taste and funky presentation. A problem solver and can think ‘outside the box’ Strives for perfection while executing excellent cuisine. Own Car is required for his role. Please note this position is based in a country town setting. Chefs that value country air, seashore, quality of life, slower pace of life. Accommodation can be arranged for suitable candidates. Salary Neg Circa €60000 + Immediate interview and immediate start to successful candidate. Please apply in complete confidence with an up to date CV. Astoria Partnership are specialists in the field in recruiting for high class properties and senior roles in hospitality management & culinary operations. Visit our site www.astoriapartnership.com for further roles. This job originally appeared on RecruitIreland.com.

2185 days ago